This is Bruschetta. My daughter Susan actually made the Bruschetta, which is chopped Roma tomatoes, fresh basil, red onions, balsamic vinegar, olive oil, and season to taste. I fried the french bread in garlic infused olive oil. I told Susan I had to do something, or else I couldn't post it as something I made.
I found this recipe in a cookbook I bought at a yardsale. It's called Broccoli/Spinach Bake. It's really easy to put together and looks really pretty on the table. Everyone who has tried it has loved it. It's a great side dish for chicken or pork, or even to take to a church potluck dinner.
I admitted in my last blog I'm learning how to fry chicken. I've been successful so far frying chicken with the skin on. Last night I fried boneless, skinless, chicken breasts. These things were really huge, so I cut them in half, then I even cut the thickness of the halves in half. (Does that even make sense??) I use a seasoned flour by House of Autry. It's really good and saves me from having to season my flour as this one is perfect. After I patted the chicken fillets dry, I coated them with the seasoned flour, dipped them in egg, then coated them again. I shook off any excess, then fried them in 1/2 inch of canola oil. They came out perfect. Very juicy and tender.
I just tried this recipe today. It's called "eggs in a nest" and I saw it on the movie "Moonstruck." You take a slice of french bread (Which I had left over from the Bruschetta) and make a hole in the center. I then buttered the bread and put it in a hot pan. I cracked the egg into the hole and let it cook. I thought flipping it over would be tricky, but it actually went well. You can top with bacon and keep your egg sunnyside up, but I don't like mine that way. This was very tasty!
This is a Spinach and Ham Quiche I made for dinner one night. I even made the crust, which always seemed so intimating to me, but my sister Kelley showed me how to do it with the food processor and it's really quite easy. A Quiche is great for any meal, as it makes such a pretty presentation and is so easy to prepare, but it looks like you spent alot of time in the kitchen. Oh, and real men DO eat Quiche!




